March 31, 2012

Appetizers

Soup: Lobster corn bisque w/ shrimp 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Tamarind Chipotle Prawns, sweet & spicy broth. 8

Entrée Specials

Grilled “Loch Duart” Salmon, grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 24

Grilled Cobia, olive tapenade, roasted root vegetables, haricot vert. 25.

 

Coriander crusted rock cod, avocado tomatillo salsa

organic cannellini beans, haricot vert. 25

Mesquite Grilled organic prime ribeye steak, portabella mushroom, demi glace, sautéed onions, roasted root vegetables. 32.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled “Loch Duart” Salmon (Please see above)

—

Mixed berry biscotti trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9. (20 minutes to bake, must preorder)
• Housemade strawberry grand marnier, topped with fresh strawberries, drizzled with chocolate sauce. 8.

* Early Dinner Special $26 Before 6:30

April 3, 2012

Appetizers

Soup: Wild mushroom sherry wine, cream 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Entrée Specials

Grilled “Loch Duart” Salmon OR Wild Panama Cobia, grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 24

Grilled Wild Local Halibut, housemade tartar sauce, organic crispy potatoes, haricot vert. 26

Mesquite Grilled Organic Prime Ribeye Steak, portabella mushroom, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled “Loch Duart” Salmon (Please see above)

—

Mixed berry biscotti trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9. (20 minutes to bake, must preorder)
• Housemade strawberry grand marnier ice cream, topped with fresh strawberries, drizzled with chocolate sauce. 8.

April 8, 2012: Happy Easter, We’re Open!

Appetizers

Soup: White corn soup w/ shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Entrée Specials

Grilled Wild Panama Cobia, kalamata olive beurre blanc, organic mashed potatoes, asparagus. 25

Grilled “Loch Duart” Salmon, horseradish dill bread crust, tomato white wine sauce, roasted root vegetables, haricot vert. 24

Coriander crusted rock cod,

avocado salsa, organic cannellini beans, haricot vert. 23.

Mesquite Grilled Organic Prime Ribeye Steak, organic mashed potatoes, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled Wild Panama Cobia (Please see above)

—

Mixed berry biscotti trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

 (20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

Monday April 9, 2012

Appetizers

Soup: Lobster corn bisque, with shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Entrée Specials

Grilled Wild Panama Cobia, kalamata olive beurre blanc, organic mashed potatoes, asparagus. 25

Grilled “Loch Duart” Salmon & Day Boat Scalllops

shrimp corn risotto, haricot vert. 24

Coriander crusted rock cod,

avocado salsa, organic cannellini beans, haricot vert. 23.

Mesquite Grilled Organic Prime Ribeye Steak, Portabella mushroom organic mashed potatoes, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled Wild Panama Cobia (Please see above)

—

Strawberry Shortcake OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Strawberry Shortcake, Amazing. 7.
• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

April 13, 2012

Appetizers

Soup: Lobster corn bisque, with shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Entrée Specials

Grilled Scottish “Loch Duart” Salmon OR Kurodai (Black Sea Bream), lemon caper beurre blanc, organic mashed potatoes, asparagus. 24

Coriander crusted rock cod,

avocado salsa, organic cannellini beans, haricot vert. 23.

Mesquite Grilled Fluke (Halibut), Roasted Root Vegetables, Housemade tartar sauce, haricot vert. 25.

Mesquite Grilled Organic Prime Ribeye Steak, Portabella mushroom organic mashed potatoes, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled Loch Duart Salmon (Please see item above)

—

Strawberry Shortcake OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Strawberry Shortcake, Amazing. 7.
• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

April 14, 2012

Appetizers

Soup: Lobster corn bisque, with shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Sauteed tamarind prawns, potato leek puree. 9.

Entrée Specials

Grilled Scottish “Loch Duart” Salmon, pineapple ginger beurre blanc, organic mashed potatoes, asparagus. 24

Grade A Ahi Tuna, Pan seared rare, pear soy chutney, roasted root vegetables, haricot vert. 25.

Mesquite Grilled Local Swordfish, Housemade tartar sauce, Mushroom Orzo, haricot vert. 24.

Mesquite Grilled Organic Prime New York Steak, Portabella mushroom organic mashed potatoes, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled Loch Duart Salmon (Please see item above)

—

Strawberry Shortcake OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Strawberry Shortcake, Amazing. 7.
• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

April 15, 2012

Appetizers

Soup: Lobster corn bisque, with shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Sauteed tamarind prawns, potato leek puree. 9.

Entrée Specials

Grilled Scottish “Loch Duart” Salmon, pineapple ginger beurre blanc, organic mashed potatoes, asparagus. 24

Grade A Ahi Tuna, Pan seared rare, pear soy chutney, small crispy organic potatoes, haricot vert. 25.

Mesquite Grilled Local Swordfish, Southern red remoulad sauce, butternut squash risotto, haricot vert. 24.

Mesquite Grilled Organic Prime New York Steak, Portabella mushroom organic mashed potatoes, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled Loch Duart Salmon (Please see item above)

—

Strawberry Shortcake OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Strawberry Shortcake, Amazing. 7.
• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

April 16, 2012

Appetizers

Soup: Sweet white corn soup w/ shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Entrée Specials

Grilled Local Swordfish, grapefruit beurre blanc, organic mashed potatoes, asparagus. 23

Mesquite Grilled Sturgeon, Southern red remoulad sauce, organic small roasted potatoes, haricot vert. 24.

Mesquite Grilled Organic Prime New York Steak, Portabella mushroom organic mashed potatoes, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled Local Swordfish (Please see item above)

OR

Menu ½ Menu Maine Lobster

—

Strawberry Shortcake OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Strawberry Shortcake, Amazing. 7.
• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

April 17, 2012

Appetizers

Soup: Sweet white corn soup w/ shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Entrée Specials

Grilled Local Sturgeon, lemon caper blanc, organic mashed potatoes, asparagus. 23

Mesquite Local Swordfish, Southern red remoulad sauce, organic roasted root vegetables, haricot vert. 24.

Coriander crusted rock cod, avocado tomatillo salsa, organic cannellini beans, haricot vert. 23.

Mesquite Grilled Organic Prime New York Steak, Portabella mushroom organic mashed potatoes, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar salad, OR Cup of Soup OR chopped salad

—

Grilled Local Sturgeon (Please see item above)

—

Grand marnier crème brulee OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

April 22, 2012

Appetizers

Soup: Lobster corn bisque w/ shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Fresh Dungeness crabcake, side mixed greens. 9.

Entrée Specials

Grilled Steelhead, grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 23

Mesquite Grilled Basa, olive tapenade, organic roasted root vegetables, haricot vert. 24.

Coriander crusted rock cod, avocado tomatillo salsa, organic cannellini beans, haricot vert. 22.

Mesquite Grilled Organic Prime Ribeye Steak, Portabella mushroom organic mashed potatoes, sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Mussels, OR Soup OR chopped salad

—

Grilled Steelhead (Please see item above)

—

Biscotti Berry Trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

April 23, 2012

Appetizers

Soup: Lobster corn bisque w/ shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Fresh Dungeness crabcake, side mixed greens. 9.

Entrée Specials

Grilled Asian Basa fish, grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 23

Mesquite Grilled Chilean Seabass (Sustainable), olive tapenade, organic roasted potatoes, haricot vert. 22.

Coriander crusted rock cod, avocado tomatillo salsa, organic cannellini beans, haricot vert. 22.

Mesquite Grilled Organic Prime Ribeye Steak, foie gras butter sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Crabcake Special (+$3), OR Soup OR chopped salad

—

Grilled Asian Basa Fish (Please see item above)

—

Biscotti Berry Trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!

April 27, 2012

Appetizers

Soup: Lobster corn bisque w/ shrimp. 6.

Washington Little Skookum Oysters $1 Each J!!

Prince Edward Island Mussels, Pernod Shallot Broth. 5

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

Entrée Specials

Grilled Scottish “Loch Duart” Salmon, grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 23

Mesquite Grilled Asian Basa Fish, kalamata olive tapenade, roasted root vegetables, haricot vert. 26.

Pan seared rare ahi tuna, pear soy chutney,

organic roasted potatoes, haricot vert. 22.

Mesquite Grilled Organic Prime Ribeye Steak, foie gras butter sautéed onions, roasted root vegetables. 34.

 

Prix-Fixe Dinner $29 Dollars

Caesar Salad, OR Soup OR chopped salad

—

Grilled Scottish “Loch Duart” Salmon (Please see item above)

—

Biscotti Berry Trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner $26 before 6:30!
• Biscotti Berry Trifle. 6.

May 29, 2012

Appetizers

Soup: Lobster corn bisque, shrimp 6.

 

Washington Little Skookum Oysters $1 Each J!!

 

Prince Edward Island Mussels, Pernod Shallot Broth. 5

 

Chopped salad, romaine, avocado, organic cannellini bens, roasted red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

 

Entrée Specials

Grilled Scottish “Loch Duart” Salmon grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 24

 

Mesquite Grilled Chilean seabass (sustainable), Arugula Pesto, mushroom orzo, haricot vert. 26

 

Grilled Local Swordfish, kalamata olive tapenade, organic crispy potatoes, haricot vert. 24.

 

Mesquite Grilled Organic Prime New York Steak, port demi glace, sautéed onions, organic mashed potatoes. 31.

 

 

Prix-Fixe Dinner $29 Dollars

Caesar Salad, OR Soup OR  chopped salad

—

Grilled Scottish “Loch Duart” Salmon (see above)

—

Mixed berry biscotti trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

 

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

Early Dinner Special, Prix Fixe Dinner – $26 before 6:30!

May 28, 2012

Appetizers

Soup: Lobster corn bisuque, shrimp 6.

 

Washington Little Skookum Oysters $1 Each J!!

 

Prince Edward Island Mussels, Pernod Shallot Broth. 5

 

Chilled mango salad, avocado,

fire roasted bell peppers, cilantro aioli. 6.

 

Cajun Louisiana style prawns, sweet & spicy broth. 8.

 

Entrée Specials

Grilled Scottish “Loch Duart” Salmon grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 24

 

Mesquite Grilled Chilean seabass (sustainable), Arugula Pesto, mushroom orzo, haricot vert. 26

 

Grilled Local Swordfish, kalamata olive tapenade, organic crispy potatoes, haricot vert. 24.

 

Mesquite Grilled Organic Prime New York Steak, port demi glace, sautéed onions, organic mashed potatoes. 31.

 

 

Prix-Fixe Dinner $29 Dollars

Caesar Salad, OR Soup

OR chilled mango salad OR  BBQ prawns (+$2 see above)

—

Grilled Scottish “Loch Duart” Salmon (see above)

—

Mixed berry biscotti trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

 

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner – $26 before 6:30!

May 26, 2012

Appetizers

Soup: Crab & Asparagus. 6.

 

Washington Little Skookum Oysters $1 Each J!!

 

Prince Edward Island Mussels, Pernod Shallot Broth. 5

 

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

 

Dungeness Crab Cake, fresh pulled crab meat, honey mustard aioli, mixed greens. 8.

 

Entrée Specials

Grilled Scottish “Loch Duart” Salmon grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 24

 

Mesquite Grilled Chilean seabass (sustainable), Arugula Pesto, mushroom orzo, haricot vert. 26

 

Mesquite grilled local swordfish,

kalamata olive tapenade, haricot vert. 23.

 

Mesquite Grilled Organic Prime New York Steak, port demi glace, sautéed onions, organic mashed potatoes. 31.

 

 

Prix-Fixe Dinner $29 Dollars

Caesar Salad, OR Soup

OR chopped salad OR Crabcake (See above)

—

Grilled Scottish “Loch Duart” Salmon (see above)

—

Strawberry shortcake OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

 

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner – $26 before 6:30!

May 25, 2012

Appetizers

Soup: Lobster corn bisque, shrimp. 6.

 

Washington Little Skookum Oysters $1 Each J!!

 

Prince Edward Island Mussels, Pernod Shallot Broth. 5

 

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

 

Dungeness Crab Cake, fresh pulled crab meat, honey mustard aioli, mixed greens. 9.

 

Entrée Specials

Grilled Scottish “Loch Duart” Salmon grapefruit ginger beurre blanc, organic mashed potatoes, asparagus. 24

 

Mesquite Grilled Chilean seabass (sustainable), Arugula Pesto, mushroom orzo, haricot vert. 26

 

Coriander crusted rock cod, avocado salsa,

organic cannellini beans, haricot vert. 23.

 

Mesquite Grilled Organic Prime New York Steak, port demi glace, sautéed onions, organic mashed potatoes. 34.

 

 

Prix-Fixe Dinner $29 Dollars

Caesar Salad, OR Soup OR chopped salad

—

Grilled Scottish “Loch Duart” Salmon (see above)

—

Mixed berry trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

 

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner – $26 before 6:30!

May 22, 2012

Appetizers

Soup: Sweet white corn soup w/ shrimp 6.

 

Washington Little Skookum Oysters $1 Each J!!

 

Prince Edward Island Mussels, Pernod Shallot Broth. 5

 

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

 

Cajun Louisiana Style BBQ Shrimp, sweet & spicy broth. 9.

 

Entrée Specials

Grilled Scottish “Loch Duart” Salmon grapefruit beurre blanc, organic mashed potatoes, asparagus. 24

 

Mesquite Grilled Chilean seabass (sustainable), Arugula Pesto, crispy organic potatoes, haricot vert. 26

 

Coriander crusted rock cod, avocado salsa,

organic cannellini beans, haricot vert. 23.

 

Mesquite Grilled Organic Prime New York Steak, portabella mushroom, sautéed onions, roasted root vegetables. 34.

 

 

Prix-Fixe Dinner $29 Dollars

Caesar Salad, OR Soup OR chopped salad OR BBQ Prawns appetizer (+$2)

—

Grilled Scottish “Loch Duart” Salmon (see above)

—

Mixed berry trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

 

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner – $26 before 6:30!

May 21,2012

Appetizers

Soup: Sweet white corn soup w/ shrimp 6.

 

Washington Little Skookum Oysters $1 Each J!!

 

Prince Edward Island Mussels, Pernod Shallot Broth. 5

 

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

 

Cajun Louisiana Style BBQ Shrimp, sweet & spicy broth. 9.

 

Entrée Specials

Grilled Scottish “Loch Duart” Salmon grapefruit beurre blanc, organic mashed potatoes, asparagus. 24

 

Mesquite Grilled Chilean seabass (sustainable), Arugula Pesto, crispy organic potatoes, haricot vert. 26

 

Coriander crusted rock cod, avocado salsa,

organic cannellini beans, haricot vert. 23.

 

Mesquite Grilled Organic Prime New York Steak, portabella mushroom, sautéed onions, roasted root vegetables. 34.

 

 

Prix-Fixe Dinner $29 Dollars

Caesar Salad, OR Soup OR chopped salad OR BBQ Prawns appetizer (+$2)

—

Grilled Scottish “Loch Duart” Salmon (see above)

—

Mixed berry trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

 

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

• Early Dinner Special, Prix Fixe Dinner – $26 before 6:30!

May 19, 2012

Appetizers

Soup: Sweet white corn soup w/ shrimp 6.

 

Washington Little Skookum Oysters $1 Each J!!

 

Prince Edward Island Mussels, Pernod Shallot Broth. 5

 

Chopped salad, avocado, romaine, red bell pepper, hard boiled egg, white wine vinaigrette, parmesan. 6.

 

Ahi tuna tartare, cucumber avocado mousse, mango sauce, frisee greens. 9.

 

Entrée Specials

Grilled Scottish “Loch Duart” Salmon grapefruit beurre blanc, organic mashed potatoes, asparagus. 24

 

Mesquite Grilled Chilean seabass (sustainable), Arugula Pesto, roasted root vegetables, haricot vert. 26

 

Coriander crusted rock cod, avocado salsa,

organic cannellini beans, haricot vert. 23.

 

Mesquite Grilled Organic Prime Ribeye Steak, portabella mushroom, sautéed onions, roasted root vegetables. 34.

 

 

Prix-Fixe Dinner $29 Dollars

Caesar Salad, OR Soup OR chopped salad OR Ahi Tuna Tartar appetizer (+$2)

—

Grilled Scottish “Loch Duart” Salmon (see above)

—

Mixed berry trifle OR sorbet, OR pannacotta

(Chocolate soufflé +$5, must preorder)

 

• Chocolate soufflé topped with vanilla ice cream! 9.

(20 minutes to bake, must preorder)

Mixed berry trifle, crushed biscotti, berry compote, housemade pastry crème. amazing.  8.

• Early Dinner Special, Prix Fixe Dinner – $26 before 6:30!