Marica Restaurant
5301 College Avenue, Oakland Ca. 94618. / 510. 985. 8388
Family owned & operated since 05.2000
Appetizers
Organic mixed greens, balsamic vinaigrette, cherry tomatoes, beets. 7.
Caesar salad, garlic anchovy dressing. 9. …With two fried oysters. 12.
Frisee salad, bleu cheese, beets, candied pecans, white wine vinaigrette. 9
Chopped salad, avocado, romaine, red bell pepper, cannellini beans, egg, parmesan, white wine vinaigrette. 8
Hand chopped calamari, wok fried, tossed with jalapeno, ginger, scallions. 9.50.
Prince Edward Island Mussels, Pernod Shallot Broth. 5
Sauteed lemongrass marinated Chinese lamb salad
Julienned natural lamb, garlic, onion, chili, hoisin sauce on mixed greens.13
Entrees
Hand rolled cannelloni pasta
filled with wild mushrooms, spinach, ricotta, fresh herbs. 16.
Mesquite marinated organic grilled chicken breast paillard
Thai peanut satay sauce, cucumber salad, shoestring pomme frites. 16
Yucatan sausages, mildly spicy housemade organic chicken & pork sausages cilantro, jalapeno, spices. Served with cannellini beans & salsa fresca. 18
“Heavyweight Champion” 1.5 Inch Mesquite Grilled Niman Ranch pork chop, soy pear chutney, freshly shucked cannellini beans, veggies. 23.
Seafood Stew, halibut, scallops, shrimp, simmered in lobster cognac sauce,
Served with gruyere cheese soufflé puff. 25
Twice Cooked Maine Lobster, splash fried & sautéed, ginger, cilantro, five spice. Carrot Parsnip & Spinach Fennel Purees.
Half Order (One Claw, Half Tail ) 23 / Whole Order (Tail & Both Claws) 36.
Australian natural rack of lamb, port demi glace,
herb provence, potato au gratin. 25.
Mesquite grilled filet mignon
Shallot butter, Demi glace, potato leek puree. 30.
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Dark Chocolate Souffle Topped with Vanilla Bean Ice Cream. $9
20 minutes to cook, can ONLY be ordered at the start of dinner.
